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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: PB and Yorkshire
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Monday June 30th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

11.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row		36.8	1.8	56.4%
110 lb	Rahr - Standard 6-Row110 lb Standard 6-Row		36.3	2.3	14.1%
55 lb	Weyermann - Barke Vienna55 lb Barke Vienna		36	3.4	7.1%
55 lb	Rahr - White Wheat55 lb White Wheat		39.1	3.2	7.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose		42	0.5	3.2%
25 lb	BSG - Rice Hulls25 lb Rice Hulls	$ 0.46 / lb $ 11.50	0	0	3.2%
15 lb	German - Melanoidin15 lb Melanoidin		37	25	1.9%
55 lb	Muntons - Light Dry Malt Extract (DME)55 lb Light Dry Malt Extract (DME)		42	4.3	7.1%
780 lbs / $ 11.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Project Barley Lomita RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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