Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
14.4 |
First Wort at 99 °C
|
30 min |
24.8 |
22.2% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil at 99 °C
|
20 min |
6.04 |
44.4% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil at 99 °C
|
10 min |
2.71 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
-- |
|
3 L |
|
Batch Sparge |
-- |
-- |
-- |
|
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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