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Golden rye Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nathan Rubinstein
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

75.1

SRM (morey):

11.1

Mash pH

5.4

Cost $

47.90

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	$ 1.68 / lb $ 16.80	37	2.4	58%
2 lb	Mecca Grade - Opal 222 lb Opal 22	$ 1.23 / lb $ 2.46	35.6	22	11.6%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 1.22 / lb $ 1.22	36	45	5.8%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	$ 1.84 / lb $ 3.68	40	4.8	11.6%
4.10 oz	Raw Honey4.1 oz Raw Honey - (late boil kettle addition)	$ 22.00 / lb $ 5.64	38	20	1.5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats		34.6	1.5	11.6%
17.26 lbs / $ 29.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Fuggle1.5 oz Fuggle Hops	$ 2.99 / oz $ 4.49	Pellet	4.2	Boil	60 min	16.79	30.5%
1 oz	Hopsteiner - Contessa1 oz Contessa Hops	$ 2.08 / oz $ 2.08	Pellet	2.3	Boil	10 min	2.22	20.3%
12 g	Artisan - Cascade12 g Cascade Hops	$ 0.01 / oz $ 0.00	Leaf/Whole	3.3	Boil	10 min	1.23	8.6%
2 oz	Vista2 oz Vista Hops		Pellet	10.3	Boil	60 min	54.89	40.6%
4.92 oz / $ 6.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - Fuggle (Pellet)	$ 2.99 / oz $ 4.48	16.79	30.5%
1 oz	Hopsteiner - Contessa (Pellet)	$ 2.08 / oz $ 2.08	2.22	20.3%
12 g	Artisan - Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	$ 0.01 / oz $ 0.00	1.23	8.6%
2 oz	Vista (Pellet) 1.9999999954251 oz Vista (Pellet) Hops		54.89	40.6%
4.92 oz / $ 6.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Strike	65 °F	160 °F	20 min
	Steeping	160 °F	155 °F	60 min
	Vorlauf	152 °F	148 °F	30 min
4.75 gal	Sparge	155 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.12 / each $ 0.24	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	0 min.
10 g	Gypsum	$ 1.00 / oz $ 0.35	Water Agt	Mash	0 min.
4.50 g	Epsom Salt	$ 1.50 / oz $ 0.24	Water Agt	Mash	1 hr.
$ 1.13

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 10.39 / each $ 10.39
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 10.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.8 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	75	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden rye Stout

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