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Dry Hopped Golden rye ale

219 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.66 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Nathan Rubinstein
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Saturday June 28th 2025
1.066
1.017
6.5%
75.1
11.1
5.4
37.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 1.68 / lb
$ 16.80 		37 2.4 58%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 1.23 / lb
$ 2.46 		35.6 22 11.6%
1 lb Mecca Grade - Opal 441 lb Opal 44 $ 1.22 / lb
$ 1.22 		36 45 5.8%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) $ 1.84 / lb
$ 3.68 		40 4.8 11.6%
4.10 oz Raw Honey4.1 oz Raw Honey - (late boil kettle addition) $ 22.00 / lb
$ 5.64 		38 20 1.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 11.6%
17.26 lbs / $ 29.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Fuggle1.5 oz Fuggle Hops $ 2.99 / oz
$ 4.49 		Pellet 4.2 Boil 60 min 16.79 18.9%
1 oz Hopsteiner - Contessa1 oz Contessa Hops $ 2.08 / oz
$ 2.08 		Pellet 2.3 Boil 10 min 2.22 12.6%
12 g Artisan - Cascade12 g Cascade Hops $ 0.01 / oz
$ 0.00 		Leaf/Whole 3.3 Boil 10 min 1.23 5.3%
2 oz Vista2 oz Vista Hops Pellet 10.3 Boil 60 min 54.89 25.2%
1 oz Palisade cryo1 oz Palisade cryo Hops Lupulin Pellet 14.7 Dry Hop at 68 °F Day 10 12.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F Day 10 12.6%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 5.1 Dry Hop at 68 °F Day 10 12.6%
7.92 oz / $ 6.57
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.12 / each
$ 0.24 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 0 min.
10 g Gypsum $ 1.00 / oz
$ 0.35 		Water Agt Mash 0 min.
4.50 g Epsom Salt $ 1.50 / oz
$ 0.24 		Water Agt Mash 1 hr.
$ 1.13
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 7 0 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 65 °F 160 °F 20 min
Steeping 160 °F 155 °F 60 min
Vorlauf 152 °F 148 °F 30 min
4.75 gal Sparge 155 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.66 34.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 11.04 44.1
Equipment Profile Used: System Default
"Dry Hopped Golden rye ale" Dry Stout beer recipe by Nathan Rubinstein. All Grain, ABV 6.45%, IBU 75.13, SRM 11.11, Fermentables: (Finest Pale Ale Golden Promise, Opal 22, Opal 44, Rimrock (Vienna-style Spring Rye), Raw Honey, Flaked Oats) Hops: (Fuggle, Contessa, Cascade, Vista, Palisade cryo, Citra LupuLN2 (Cryo), Lemondrop) Other: (Campden Tablets, Whirlfloc, Gypsum, Epsom Salt)
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  • Last Updated: 2026-02-11 20:23 UTC