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Dementor

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.79 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday June 24th 2025

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.089

Final Gravity:

1.020

ABV (alternate):

9.7%

IBU (tinseth):

80.0

SRM (morey):

46.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	84.2%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley	28.52	600	2.1%
12 oz	Briess - Chocolate12 oz Chocolate	25	350	3.2%
8 oz	Briess - Black Malt8 oz Black Malt	27	500	2.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	2.1%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	2.1%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	4.2%
380 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	17.3	Boil	60 min	79.95	50%
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	5.5	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)	79.95	50%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal		164 °F	150 °F	60 min
11 gal	Vorlauf	150 °F	170 °F	10 min
3 gal	Sparge	168 °F	173 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Beer Nutrient		Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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