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Dementor

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.79 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday June 24th 2025
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1.089
1.020
9.7%
80.0
46.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley 28.52 600 2.1%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
8 oz Briess - Black Malt8 oz Black Malt 27 500 2.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.1%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2.1%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 4.2%
380 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior2 oz Warrior Hops Pellet 17.3 Boil 60 min 79.95 50%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 164 °F 150 °F 60 min
11 gal Vorlauf 150 °F 170 °F 10 min
3 gal Sparge 168 °F 173 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.06 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.79 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Total: 12.08 48.3
Equipment Profile Used: System Default
"Dementor" Imperial Stout beer recipe by Mike. All Grain, ABV 9.74%, IBU 79.95, SRM 46.18, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel Malt - 60L, Caramel Malt - 120L, DME Traditional Dark) Hops: (Warrior, Mt Hood) Other: (Yeast Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 02:18 UTC