Goat Head Maibock Beer Recipe | All Grain Helles Bock | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Goat Head Maibock

223 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.36 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 23rd 2025
1.068
1.011
7.5%
27.7
4.8
5.4
53.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 1.32 / lb
39.57
36 1.5 80%
6 lb Weyermann - Munich Type I6 lb Munich Type I 2.25 / lb
13.50
38 6 16%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 4%
37.50 lbs / 53.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 27.7 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike Water Strike 166 °F 152 °F 60 min
12 gal -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9.78 ml Lactic acid Water Agt Mash 1 hr.
1.64 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Goat Head Maibock" Helles Bock beer recipe by Daniel Dorst. All Grain, ABV 7.52%, IBU 27.7, SRM 4.82, Fermentables: ( Pilsner, Munich Type I, Carapils) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-23 23:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top