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Lil' Hazy Goodness

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 23rd 2025

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

29.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner	36.3	1.9	71%
7 lb	Canada Malting - WHITE WHEAT MALT7 lb WHITE WHEAT MALT	38.1	3.5	16.6%
4 lb	Riverbend Malt - Streaker Malted Oats4 lb Streaker Malted Oats	39	1.5	9.5%
20 oz	German - Acidulated Malt20 oz Acidulated Malt	27	3.4	3%
42.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Ekuanot9 oz Ekuanot Hops	Lupulin Pellet	14.25	Whirlpool at 170 °F	25 min	9.3	33.1%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Mash at 138 °F	75 min	3.31	7.4%
6 oz	Simcoe6 oz Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 175 °F	25 min	6.08	22.1%
1.15 oz	Chinook1.15 oz Chinook Hops	Pellet	13	First Wort at 212 °F	60 min	10.92	4.2%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Lupulin Pellet	12	Dry Hop (High Krausen) at 68 °F	2 days		11%
3 oz	Artisan - Simcoe3 oz Simcoe Hops	Lupulin Pellet	13.5	Dry Hop (High Krausen) at 68 °F	2 days		11%
3 oz	Ekuanot3 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop (High Krausen) at 68 °F	2 days		11%
27.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Ekuanot (Lupulin Pellet)	9.3	44.1%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	3.31	7.4%
6 oz	Simcoe (Lupulin Pellet)	6.08	22.1%
1.15 oz	Chinook (Pellet)	10.92	4.2%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Lupulin Pellet)		11%
3 oz	Artisan - Simcoe (Lupulin Pellet)		11%
27.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.66 gal	Beta-Glucan rest	Temperature	--	138 °F	15 min
	short chain rest	Temperature	--	150 °F	30 min
	Long Chain rest	Temperature	--	165 °F	20 min
24.58 gal	Mash out	Sparge	164 °F	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Acid blend		Water Agt	Mash	0 min.
6 tsp	Ascorbic Acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-25 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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