Delirium des Collines Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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Delirium des Collines

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 19th 2025
1.075
1.016
7.7%
12.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 54.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.45 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Secondary 4 days
6 oz Cacao Nibs Spice Secondary 4 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Delirium des Collines" Belgian Dark Strong Ale beer recipe by Brewer #459377. Extract, ABV 7.72%, IBU 12.53, SRM 50, Fermentables: (Cane Sugar, DME Pale Ale, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 120L, Aromatic Munich Malt 20L, Chocolate, Roasted Barley) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Coffee Beans, Cacao Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 06:35 UTC
NEW Water Requirements:
Delirium des Collines
Equipment Profile Used

System Default

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Water Requirements:
Delirium des Collines
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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