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1st Anniversary

Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.02 liters
Post Boil Size: 23.5074 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday June 8th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

55.2

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	$ 0.00 / kg $ 0.00	37	2.6	81.9672%
0.50 kg	Munich0.5 kg Munich	$ 0.00 / kg $ 0.00	37	6	8.19672%
0.50 kg	Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L	$ 0.00 / kg $ 0.00	35.4	40	8.19672%
0.10 kg	Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L	$ 0.00 / kg $ 0.00	34.5	90	1.63934%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9	Boil	60 min	31.5792	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil at 100 °C	30 min	7.68531	4.8%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 100 °C	5 min	3.14772	9.5%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 100 °C	5 min	3.14772	9.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil	0 min		9.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil at 100 °C	0 min		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil at 212 °C	20 min	6.05616	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil at 212 °C	10 min	3.62575	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9	Boil at 100 °C	0 min		4.8%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Whirlpool at 212 °C	30 min		19%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9	Whirlpool at 78 °C	30 min		14.3%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)	$ 0.00 / g $ 0.00	31.5792	28.6%
5.50 oz	Cascade (Pellet)	$ 0.00 / g $ 0.00	17.36722	52.4%
1 oz	Willamette (Pellet)	$ 0.00 / g $ 0.00	3.14772	9.5%
1 oz	Fuggles (Pellet)	$ 0.00 / g $ 0.00	3.14772	9.5%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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