{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Rahr - Standard 2-Row5.5 lb Standard 2-Row |
$ 2.35 / lb $ 12.93 |
36.8 | 1.8 | 62.9% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 2.59 / lb $ 2.59 |
32 | 2.2 | 11.4% |
| 12 oz | American - Roasted Barley12 oz Roasted Barley |
$ 2.79 / lb $ 2.09 |
33 | 300 | 8.6% |
| 8 oz | Weyermann - Acidulated8 oz Acidulated |
$ 3.29 / lb $ 1.65 |
27 | 3.4 | 5.7% |
| 8 oz | Rice Hulls8 oz Rice Hulls |
$ 1.50 / lb $ 0.75 |
0 | 0 | 5.7% |
| 4 oz | Briess - Black Malt4 oz Black Malt |
$ 2.89 / lb $ 0.72 |
27 | 500 | 2.9% |
| 4 oz | Briess - Chocolate4 oz Chocolate |
$ 2.79 / lb $ 0.70 |
25 | 350 | 2.9% |
| 140 oz / $ 21.42 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum0.25 oz Magnum Hops |
$ 2.35 / oz $ 0.59 |
Pellet | 11.9 | Boil | 110 min | 15.45 | 50% |
| 0.25 oz | Magnum0.25 oz Magnum Hops |
$ 2.35 / oz $ 0.59 |
Pellet | 11.9 | Boil | 55 min | 13.91 | 50% |
| 0.50 oz / $ 1.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 2.35 / oz $ 1.17 |
29.36 | 100% |
| 0.50 oz / $ 1.17 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.1 qt | Strike | 164 °F | 152 °F | 45 min | |
| 3 qt | Infusion | 212 °F | 160 °F | 30 min | |
| 4 qt | Infusion | 212 °F | 170 °F | 5 min | |
| 14 qt | Sparge | 175 °F | 175 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Peninsula Fermentation Society
From:info@peninsulafermentation.org
To:info@peninsulafermentation.org
Cc:olybrewsupply@gmail.com
Bcc:glenn_howald@yahoo.com
Wed, Jun 4 at 3:23 PM
As discussed at the society meeting yesterday, below is the recipe chosen for the Same Recipe Challenge that we will be evaluating at the August meeting. The only variation allowed is process and yeast choice. Let us know if you have any questions.
OG: 1.038
FG: 1.006-1.008
IBU: 29
ABV: 4%
110 Minute Boil
Recipe Tools ▼
Brew!64% Rahr 2-Row<br />
12% Flaked Barley<br />
7% Roast Barley<br />
7% Acidulated Malt<br />
5% Rice Hulls<br />
3% Black Malt<br />
2% Chocolate Malt<br />
50% Magnum @ 110 Minutes<br />
50% Magnum @ 55 Minutes<br />
English Ale,Cali Ale Yeast, or one of your choosing
"5-Gallon Recipe"
5.5 lb Rahr 2-Row<br />
1 lb Flaked Barley<br />
12 oz Roast Barley<br />
8 oz Acidulated Malt<br />
8 oz Rice Hulls<br />
4 oz Black Malt<br />
4 oz Chocolate Malt<br />
.25 oz Magnum @ 110 Minutes<br />
.25 oz Magnum @ 55 Minutes<br />
info@peninsulafermentation.org
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
