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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 31st 2025

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

9.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	72.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	15 min	9.55	22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 0		22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	Day 3		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 3		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.55	66.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		22.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		11.1%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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