Czedh Dark Lager Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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Czedh Dark Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 25th 2025
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

1.052
1.014
5.0%
25.3
24.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.4%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 40.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.1%
14 oz Weyermann - Melanoidin14 oz Melanoidin 34.5 27 7.1%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III - (late mash tun addition) 29.9 525 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.28 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.73 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.31 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Czedh Dark Lager" Czech Dark Lager beer recipe by Grackle Brewery. All Grain, ABV 5.02%, IBU 25.31, SRM 24.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, CaraMunich II, Melanoidin, Carafa Special Type III) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 01:12 UTC
NEW Water Requirements:
Czedh Dark Lager
Equipment Profile Used

System Default

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Czedh Dark Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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