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Red Lager

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (alternate):

5.5%

IBU (tinseth):

27.0

SRM (morey):

14.9

Mash pH

5.3

Cost $

110.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Bestmalz - Best RED X55 lb Best RED X	$ 0.90 / lb $ 49.50	36	12	40.7%
53 lb	Canada Malting - CMC 2-ROW MALT53 lb CMC 2-ROW MALT	$ 0.71 / lb $ 37.63	36	1.75	39.3%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.84 / lb $ 8.40	37.3	6	7.4%
10 lb	Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT	$ 0.73 / lb $ 7.30	38.1	3.5	7.4%
6 lb	Briess - Extra Special Malt6 lb Extra Special Malt		33.5	130	4.4%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley	$ 1.10 / lb $ 1.10	31.5	545	0.7%
135 lbs / $ 103.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	24.5	Boil	60 min	6.2	11.1%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 6.24	Lupulin Pellet	21.4	Boil	15 min	10.74	44.4%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops		Lupulin Pellet	20.1	Boil	15 min	10.09	44.4%
9 oz / $ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	6.2	11.1%
4 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 6.24	10.74	44.4%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		10.09	44.4%
9 oz / $ 6.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
45 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.07 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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