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Clearance NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday May 22nd 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	50%
0.90 kg	Briess - White Wheat Malt0.9 kg White Wheat Malt	39.1	2.5	15%
0.70 kg	Weyermann - Melanoidin0.7 kg Melanoidin	34.5	27	11.7%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	8.3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
46 g	Artisan - Idaho #746 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	16.7%
25 g	Charles Faram - Cashmere25 g Cashmere Hops	Leaf/Whole	8.5	Whirlpool	0 min	9.1%
55 g	Yakima Chief Hops - Citra55 g Citra Hops	Leaf/Whole	13	Dry Hop	0 days	19.9%
50 g	Charles Faram - Dana50 g Dana Hops	Leaf/Whole	11	Dry Hop	0 days	18.1%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	0 min	36.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
46 g	Artisan - Idaho #7 (Pellet) 46 g Idaho #7 (Pellet) Hops	16.7%
25 g	Charles Faram - Cashmere (Leaf/Whole) 25 g Cashmere (Leaf/Whole) Hops	9.1%
55 g	Yakima Chief Hops - Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	19.9%
50 g	Charles Faram - Dana (Leaf/Whole) 50 g Dana (Leaf/Whole) Hops	18.1%
100 g	Charles Faram - Styrian Wolf (Leaf/Whole) 100 g Styrian Wolf (Leaf/Whole) Hops	36.2%
276 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	67 °C	45 min
20 L	Sparge	90 °C	87 °C	--
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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