Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.82 |
16.7% |
|
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 165 °F
|
20 min |
|
50% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop at 52 °F
|
2 days |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Simcoe (Pellet) 11.999999972551 oz Simcoe (Pellet) Hops |
|
25.82 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
|
|
80 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Notes
1.5 tablets of whirlfloc at 15 minutes left
10g of yeast nutrient at 15 minutes left
5.26ph@15min with 20ml of lactic
8.8brix @15min
9.5brix@45min
11Brix in boil kettle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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