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Emma's Brew

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 20th 2025

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Easy Pale

by Genus Brewing

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

47.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	15 min	10.96	32.1%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.67	32.1%
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	27.27	26.4%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.11	9.4%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Leaf/Whole) 17 g Centennial (Leaf/Whole) Hops	10.96	32.1%
17 g	Cascade (Leaf/Whole) 17 g Cascade (Leaf/Whole) Hops	7.67	32.1%
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	27.27	26.4%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	1.11	9.4%
53 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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