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Emma's Brew

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 20th 2025
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1.056
1.014
5.6%
47.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.96 32.1%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.67 32.1%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.27 26.4%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.11 9.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.95 31.8  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.83 35.3  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"Emma's Brew" American Pale Ale beer recipe by Brewer #457220. Extract, ABV 5.55%, IBU 47.01, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-05-23 12:23 UTC