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chris's guinness draft

Name: chris's guinness draft
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Maris Otter Pale; 2.5 lb Flaked Barley; 1 lb Roasted Barley; 0.5 lb Rice Hulls; 50 g East Kent Goldings Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 79% (brew house)
Source: cns
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday May 19th 2025

Oatmeal Milk stout

by brewdaddy

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

21.2

SRM (morey):

35.2

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	75%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	15.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	4.3	Boil	60 min	21.23	100%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Beta-amylase rest	Temperature	145 °F	145 °F	60 min
1.5 gal	Get up to Sparge temp	Sparge	177 °F	172 °F	10 min
	Main sparge to BK	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
34.90 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	Water Agt	Mash	1 hr.
9.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Liters	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Start w/distilled water. Add lactic acid to the mash as needed to get pH to 5.4.
Mash Chemistry and Brewing Water Calculator

Notes

Tasting notes: Too malty, with a faint long-chain-sugar after taste. A wee bit too heavy on the roasted barley - cut it by 30%. Cut the hops IBU by 25% - 30%. Change the water profile to focus on a dry crisp finish that accents the hops rather than the malt.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		21.23	100%
50 g / $ 0.00