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Madre Sol

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Thursday May 15th 2025

Original Gravity:

11.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

34.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

137.24

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Rahr - Premium Pilsner20 kg Premium Pilsner	$ 1.62 / kg $ 32.40	36.8	1.75	38.5%
15.80 kg	Rahr - Standard 2-Row15.8 kg Standard 2-Row	$ 1.61 / kg $ 25.44	36.8	1.8	30.4%
9.20 kg	Red shed - Biscuit (18 ºL)9.2 kg Biscuit (18 ºL)	$ 3.30 / kg $ 30.36	35	18	17.7%
4.40 kg	Flaked Corn4.4 kg Flaked Corn	$ 2.13 / kg $ 9.37	40	0.5	8.5%
2.60 kg	Weyermann - Munich Type I2.6 kg Munich Type I	$ 2.47 / kg $ 6.42	38	6	5%
52 kg / $ 103.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
136 g	Galena136 g Galena Hops	$ 5.00 / lb $ 1.50	Pellet	17.1	Boil	90 min	25.5	28.9%
194 g	Tettnanger194 g Tettnanger Hops	$ 0.10 / g $ 19.40	Pellet	4.5	Boil	30 min	6.88	41.3%
140 g	Wakatu140 g Wakatu Hops	$ 2.50 / oz $ 12.35	Pellet	7.5	Boil	5 min	2.15	29.8%
470 g / $ 33.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
136 g	Galena (Pellet) 136 g Galena (Pellet) Hops	$ 5.00 / lb $ 1.50	25.5	28.9%
194 g	Tettnanger (Pellet) 194 g Tettnanger (Pellet) Hops	$ 0.10 / g $ 19.40	6.88	41.3%
140 g	Wakatu (Pellet) 140 g Wakatu (Pellet) Hops	$ 2.50 / oz $ 12.35	2.15	29.8%
470 g / $ 33.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156 L	Infusion	65 °C	67 °C	20 min
	Infusion	67 °C	69 °C	40 min
	Vorlauf	69 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc		Water Agt	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 5 °C CO₂ Level: 2.32 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	30	73	45	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Madre Sol

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