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Mollys Kalas IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 0.33L)
Carbs: 21.6 g (Per 0.33L)

Created: Thursday May 15th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

31.9

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	4.64	41.3%
2.60 kg	Weyermann - Pilsner2.6 kg Pilsner	36	2.51	41.3%
0.70 kg	Viking - Wheat Malt0.7 kg Wheat Malt	38	2.5	11.1%
0.40 kg	Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats	31	2	6.3%
6.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - National20 g National Hops	Pellet	5.5	Boil	60 min	13.25	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	7.49	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.04	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.1	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	6 days		12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	6 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	6 days		8.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
10 g	HBC 47210 g HBC 472 Hops	Pellet	5	Dry Hop	3 days		4.2%
240 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - National (Pellet) 20 g National (Pellet) Hops	13.25	8.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	7.49	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.04	20.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	6.1	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		8.3%
10 g	HBC 472 (Pellet) 10 g HBC 472 (Pellet) Hops		4.2%
240 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L			68 °C	--	60 min
			75 °C	--	10 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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