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Mollys Kalas IPA

210 calories 21.6 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 0.33L)
Carbs: 21.6 g (Per 0.33L)
Created: Thursday May 15th 2025
1.068
1.017
6.7%
31.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 4.64 41.3%
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 2.51 41.3%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 11.1%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 31 2 6.3%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - National20 g National Hops Pellet 5.5 Boil 60 min 13.25 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 7.49 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.04 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.1 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 6 days 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 6 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 6 days 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
10 g HBC 47210 g HBC 472 Hops Pellet 5 Dry Hop 3 days 4.2%
240 g / kr 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 68 °C -- 60 min
75 °C -- 10 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Mollys Kalas IPA" American IPA beer recipe by DMB - JW. BIAB, ABV 6.73%, IBU 31.88, SRM 8.59, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Torrified Oats) Hops: (National, Amarillo, Cascade, Simcoe, Citra, HBC 472)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 14:05 UTC