Adjunct black porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Adjunct black porter

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Cocks
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 9th 2025
1.047
1.011
4.8%
32.4
30.5
5.3
18.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt $ 6.00 / kg
$ 18.00 		36.8 2.8 72.3%
250 g Briess - Victory Malt250 g Victory Malt 34.5 28 6%
50 g Joe White - Roasted Wheat Malt50 g Roasted Wheat Malt 29.9 524.06 1.2%
350 g German - Carafa II350 g Carafa II 32 425 8.4%
250 g Barrett Burston - Wheat Malt250 g Wheat Malt 35.4 1.8 6%
250 g Joe White - Medium Crystal250 g Medium Crystal 34.5 56.77 6%
4,150 g / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7 Boil 60 min 27.39 60%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.67 20%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 3.36 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 69 °C 60 min
5 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Adjunct black porter" Brown Porter beer recipe by Michael Cocks. All Grain, ABV 4.8%, IBU 32.41, SRM 30.52, Fermentables: (Ale Malt, Victory Malt, Roasted Wheat Malt, Carafa II, Wheat Malt, Medium Crystal) Hops: (Challenger, Cascade, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt)
Brewer's Friend Logo
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 21:55 UTC
NEW Water Requirements:
Adjunct black porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Adjunct black porter
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information