Hazy IPA 6 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy IPA 6

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 70.7%
1.20 lb Bob's Red MIll - Flaked Oats1.2 lb Flaked Oats 33 1 8.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.1%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.2%
14.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 11.03 17.2%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 6.36 10.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 12 Whirlpool at 170 °F 20 min 10.18 17.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 27.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.6%
14.50 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA 6" Specialty IPA: New England IPA beer recipe by Dave Thompson. All Grain, ABV 5.66%, IBU 27.58, SRM 5.96, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils Malt, Victory Malt, Acidulated) Hops: (Citra, Nelson Sauvin, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 15:31 UTC
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