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Imperial Baby Large Format

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 137.94 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday April 30th 2025

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

29.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Rahr - Premium Pilsner300 lb Premium Pilsner	36.8	1.75	80.6%
50 lb	Flaked Rice50 lb Flaked Rice	40	0.5	13.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2.7%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	3.2%
372 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Yakima Chief Hops - Magnum15 oz Magnum Hops	Pellet	11.3	Boil	60 min	21.19	48.4%
16 oz	Northern Brewer - Mosaic16 oz Mosaic Hops	Pellet	11.2	Boil	10 min	8.12	51.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Yakima Chief Hops - Magnum (Pellet)	21.19	48.4%
16 oz	Northern Brewer - Mosaic (Pellet)	8.12	51.6%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
116.25 gal	Strike	52 °F	152 °F	60 min
60 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 775 °F

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Epsom Salt	Water Agt	Mash	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	13 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	3.1	0	44	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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