Imperial Baby Large Format - Beer Recipe - Brewer's Friend

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Imperial Baby Large Format

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 137.94 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 30th 2025
1.084
1.016
8.8%
29.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - Premium Pilsner300 lb Premium Pilsner 36.8 1.75 80.6%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 13.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.7%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3.2%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Chief Hops - Magnum15 oz Magnum Hops Pellet 11.3 Boil 60 min 21.19 48.4%
16 oz Northern Brewer - Mosaic16 oz Mosaic Hops Pellet 11.2 Boil 10 min 8.12 51.6%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
13 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3.1 0 44 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.25 gal Strike 52 °F 152 °F 60 min
60 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 775 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.66 gal (490.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.66 gal (442.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.01 gal (584.04 qt) 116.25 465  
Strike water volume at mash thickness of 1.25 qt/lb 116.25 465  
Mash volume with grains 146.01 584  
Grain absorption losses -46.5 -186  
Remaining sparge water volume (equipment estimates 53.16 g | 212.7 qt) 68.44 273.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.66 g | 490.7 qt) 137.94 551.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume (equipment estimates 120 g | 480 qt) 126 504  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 126 g | 504 qt) 120 480  
Total: 184.69 738.8
Equipment Profile Used: System Default
"Imperial Baby Large Format" Double IPA beer recipe by Mufasa's Brewing. All Grain, ABV 8.8%, IBU 29.32, SRM 4.45, Fermentables: (Premium Pilsner, Flaked Rice, Rice Hulls, Acidulated) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2025-04-30 18:38 UTC