Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
German Magnum 0.25 oz German Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.51 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.77 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
German Magnum (Pellet) 0.24999999942814 oz German Magnum (Pellet) Hops |
|
10.51 |
33.3% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
0.77 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.75 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
New Braunfels - Gruene, Texas, USA
Notes
August 05, 2025
1.045 preboil gravidity
1.054 Post boil gravidity/Original Gravidity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-06 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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