Fräulein Helles - Beer Recipe - Brewer's Friend

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Fräulein Helles

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 27th 2025
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 12

1.046
1.011
4.6%
10.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 72.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz German Magnum 0.25 oz German Magnum Hops Leaf/Whole 12.5 Boil 60 min 9.87 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.3 Boil 5 min 0.8 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New Braunfels - Gruene, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 19 12 24 11 182
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fräulein Helles" International Pale Lager beer recipe by Brewer #417146. All Grain, ABV 4.58%, IBU 10.66, SRM 4.29, Fermentables: (Pilsner, Vienna Malt, Carahell, Munich Malt) Hops: (German Magnum , Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 20:10 UTC