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mini neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 120 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Saturday April 26th 2025

Original Gravity:

1.036

Final Gravity:

1.014

ABV (alternate):

2.9%

IBU (rager):

7.0

EBC (ebcmorey):

6.0

Mash pH

5.1

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	4.91	60%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	3.84	20%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.1	20%
5 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	simcoe50 g simcoe Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	6.98	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	7 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		11.1%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		33.3%
150 g	Artisan - Simcoe150 g Simcoe Hops	Pellet	13.5	Dry Hop at 14 °C	3 days		33.3%
450 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	simcoe (Pellet) 200 g simcoe (Pellet) Hops	6.98	44.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		11.1%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	44.4%
450 g / Z$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.37 L	Infusion	70 °C	70 °C	60 min
12 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
7.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-26 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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