mini neipa - Beer Recipe - Brewer's Friend

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mini neipa

120 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 120 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Saturday April 26th 2025
1.036
1.014
2.9%
7.0
6.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 4.91 60%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 3.84 20%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.1 20%
5 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g simcoe50 g simcoe Hops Pellet 13.5 Whirlpool at 80 °C 20 min 6.98 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 33.3%
150 g Artisan - Simcoe150 g Simcoe Hops Pellet 13.5 Dry Hop at 14 °C 3 days 33.3%
450 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
7.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.37 L Infusion 70 °C 70 °C 60 min
12 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 41.8  
Equipment Profile Used: System Default
"mini neipa" Specialty IPA: New England IPA beer recipe by PEP. All Grain, ABV 2.86%, IBU 6.98, SRM 6, Fermentables: (Maris Otter pale, Malta De Trigo (Wheat Malt), Dextrin Malt) Hops: (simcoe, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-04-26 18:50 UTC