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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pilsner Malt10 lb Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 43.0108% |
| 7 lb | Weyermann - Munich Type I7 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 30.1075% |
| 5 lb | Weyermann - Vienna Malt5 lb Vienna Malt |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 21.5054% |
| 1 lb | Briess - Caramel Munich 60L1 lb Caramel Munich 60L |
$ 0.00 / lb $ 0.00 |
35.4 | 60 | 4.30108% |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 1.07527% |
| 23.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Magnum1.5 oz Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.9 | Boil | 60 min | 27.2744 | 60% |
| 1 oz | Saphir1 oz Saphir Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.5 | Boil | 20 min | 2.3134 | 40% |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
27.2744 | 60% |
| 1 oz | Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.3134 | 40% |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Mash in | Infusion | 140 °F | 135 °F | 15 min |
| Rest and ramp | Temperature | 135 °F | 146 °F | 45 min | |
| Ramp and rest | Temperature | 146 °F | 158 °F | 30 min | |
| Ramp and rest | Temperature | 158 °F | 170 °F | 10 min | |
| Mash out | Batch Sparge | 170 °F | 170 °F | 15 min | |
| First run off. | Batch Sparge | 170 °F | 170 °F | 10 min | |
| 5 gal | Second run off. | Batch Sparge | 170 °F | 170 °F | 10 min |
| 5 gal | Third run off | Batch Sparge | 170 °F | 170 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Glucabuster |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 15 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
| 3 ml | Foam Axe |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 90 min. |
| 1 each | Whirl Floc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 0.50 tsp | Wyeast Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
| 1 tsp | Biofine |
$ 0.00 / oz $ 0.00 |
Water Agt | Kegging | 14 days |
| CellarScience - Baja | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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