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Offset Low ABV IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Dorry
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday April 19th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

53.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Riverbend Malt - Pilsner9 lb Pilsner	37	1.9	80.9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	9%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.4%
12 oz	Briess - White Wheat Malt12 oz White Wheat Malt	39.1	2.5	6.7%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	13.2	Boil	60 min	10.23	2.2%
3 g	Hopsteiner - Sultana3 g Sultana Hops	Pellet	14	Boil	60 min	5.42	1.1%
6 g	Yakima Valley Hops - Citra6 g Citra Hops	Pellet	13.2	Boil	37 min	8.69	2.2%
3 g	Yakima Valley Hops - Sabro3 g Sabro Hops	Pellet	16.6	Boil	37 min	5.46	1.1%
3 g	Yakima Valley Hops - Citra3 g Citra Hops	Pellet	13.2	Boil	10 min	1.85	1.1%
3 g	Yakima Valley Hops - Sabro3 g Sabro Hops	Pellet	16.6	Boil	10 min	2.33	1.1%
3 g	Hopsteiner - Sultana3 g Sultana Hops	Pellet	14	Boil	10 min	1.97	1.1%
24 g	Yakima Valley Hops - Citra24 g Citra Hops	Pellet	13.2	Whirlpool at 180 °F	20 min	5.33	8.6%
24 g	Yakima Valley Hops - Sabro24 g Sabro Hops	Pellet	15.8	Whirlpool at 180 °F	20 min	6.38	8.6%
24 g	Hopsteiner - Sultana24 g Sultana Hops	Pellet	14	Whirlpool at 180 °F	20 min	5.65	8.6%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Pellet	13.2	Dry Hop at 60 °F	7 days		21.5%
32 g	Yakima Valley Hops - Sabro32 g Sabro Hops	Pellet	15.8	Dry Hop at 60 °F	7 days		11.5%
54 g	Hopsteiner - Sultana54 g Sultana Hops	Pellet	14	Dry Hop at 60 °F	7 days		19.4%
22 g	Yakima Valley Hops - Sabro22 g Sabro Hops	Pellet	16.6	Dry Hop	7 days		7.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	13	Dry Hop	7 days		4.3%
279 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	26.1	35.6%
84 g	Hopsteiner - Sultana (Pellet) 84 g Sultana (Pellet) Hops	13.04	30.2%
28 g	Yakima Valley Hops - Sabro (Pellet) 28 g Sabro (Pellet) Hops	7.79	10.1%
56 g	Yakima Valley Hops - Sabro (Pellet) 56 g Sabro (Pellet) Hops	6.38	20.1%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		4.3%
279 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	164 °F	155 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Asheville, NC, USA - City Water 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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