| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bestmalz - BEST Pilsen |
Kč 34.00 / kg Kč 136.00 |
37 | 1.9 | 80% |
| 0.50 kg | German - Vienna |
Kč 0.01 / kg Kč 0.01 |
37 | 4 | 10% |
| 0.30 kg | Weyermann - Carapils |
Kč 36.00 / kg Kč 10.80 |
34.5 | 2.1 | 6% |
| 0.20 kg | Bestmalz - BEST Acidulated |
Kč 52.00 / kg Kč 10.40 |
35.9 | 2.81 | 4% |
| 5 kg / Kč 157.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Artisan - Columbus (CTZ) |
Kč 810.00 / kg Kč 8.10 |
Pellet | 15.8 | Boil at 100 °C | 60 min | 19.68 | 5.3% |
| 5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 2.00 |
Lupulin Pellet | 21 | Boil at 100 °C | 20 min | 11.63 | 2.6% |
| 50 g | Artisan - Columbus (CTZ) |
Kč 810.00 / kg Kč 40.50 |
Pellet | 15.8 | Whirlpool at 82 °C | 30 min | 11.68 | 26.3% |
| 15 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 6.00 |
Lupulin Pellet | 21 | Whirlpool at 82 °C | 30 min | 4.66 | 7.9% |
| 30 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 12.00 |
Lupulin Pellet | 23 | Dry Hop at 18 °C | 2 days | 15.8% | |
| 50 g | Amarillo |
Kč 940.00 / kg Kč 47.00 |
Pellet | 8.6 | Dry Hop at 18 °C | 2 days | 26.3% | |
| 30 g | Artisan - Columbus (CTZ) |
Kč 810.00 / kg Kč 24.30 |
Pellet | 15.8 | Dry Hop at 18 °C | 2 days | 15.8% | |
| 190 g / Kč 139.90 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Acid/beta glucanase rest | Strike | 43 °C | 39 °C | 20 min |
| 4.5 L | Proteinase rest | Infusion | 99 °C | 56 °C | 10 min |
| 5 L | Beta amylase rest | Infusion | 99 °C | 64 °C | 40 min |
| 6 L | Alpha amylase rest | Infusion | 99 °C | 72 °C | 40 min |
| 4 L | Mash out | Infusion | 99 °C | 76 °C | 10 min |
| 4 L | Second kettle bag spar5,92ge | Batch Sparge | 80 °C | 77 °C | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.60 g | Calcium Chloride (dihydrate) |
Kč 381.00 / kg Kč 0.61 |
Water Agt | Mash | 1 hr. |
| 1.70 ml | Lactic acid |
Kč 430.00 / kg Kč 0.73 |
Water Agt | Sparge | 10 min. |
| Kč 1.34 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Kč 218.00 |
| Method: dextrose Amount: 140.7 g Temp: 15 °C CO2 Level: 2.4 Volumes |
| Cost Kč | Cost % | |
|---|---|---|
| Fermentables | Kč | |
| Steeping Grains (Extract Only) |
Kč | |
| Hops | Kč | |
| Yeast | Kč | |
| Other | Kč | |
| Cost Per Barrel | Kč 0.00 | |
| Cost Per Pint | Kč 0.00 | |
| Total Cost | Kč 0.00 |