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Two Rivers Brewing Co's Esoterik Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandy
Hop Utilization: 97%
Calories: 422036 calories (Per 500L)
Carbs: 41702.9 g (Per 500L)

Created: Thursday April 17th 2025

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

50.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

80.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	$ 3.79 / lb $ 58.75	38	3.75	75.6%
1.50 lb	Muntons - Roasted Barley1.5 lb Roasted Barley	$ 3.79 / lb $ 5.69	29	550	7.3%
1 lb	Castle Malting - Special B1 lb Special B	$ 3.79 / lb $ 3.79	34	150	4.9%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	$ 3.79 / lb $ 1.90	32.2	230	2.4%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	$ 0.24 / oz $ 1.92	33	65.01	2.4%
0.50 lb	Muntons - Chocolate Malt0.5 lb Chocolate Malt	$ 3.79 / lb $ 1.90	30.8	350	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L)		32	160	4.9%
20.50 lbs / $ 73.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops	Pellet	13.5	First Wort	60 min	50.69	38.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		61.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Magnum (Pellet)	50.69	38.5%
2 oz	East Kent Goldings (Pellet)		61.5%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	baking soda		Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.02 / g $ 0.05	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.15	Water Agt	Mash	0 min.
$ 0.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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