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Saison v3

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 5345 calories (Per 10L)
Carbs: 462.6 g (Per 10L)

Created: Tuesday April 15th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

6.2

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 27°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner		38	2	81.1%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	0.00 € / kg 0.00 €	38	1.8	8.1%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	0.00 € / kg 0.00 €	34	7.6	8.1%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	0.00 € / Kilograms 0.00 €	34	45	2.7%
3,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	Leaf/Whole	5.2	First Wort	0 min	25.03	45.5%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.2	Boil	15 min	2.78	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.2	Boil	0 min		36.4%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	25.03	45.5%
30 g	Hallertau Mittelfruh (Leaf/Whole)	2.78	54.6%
55 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	protein rest	Strike	58 °C	55 °C	15 min
	beta rest	Temperature	55 °C	63 °C	60 min
	alpha rest	Temperature	63 °C	70 °C	15 min
	mashout	Temperature	70 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
9.60 g	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.8 g Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 25, cap at 30

Cold crash for 3 days before bottling

Bottle condition to 3 vol co2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison v3

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