British Brown Beer Recipe | All Grain British Brown Ale by Brewer #396802 | Brewer's Friend
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British Brown

200 calories 22.1 g 12 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Thursday April 10th 2025
1.060
1.017
5.6%
15.0
13.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 84.7%
0.40 kg Patagonia - Wheat Malt0.4 kg Wheat Malt 37 2 6.8%
0.20 kg Patagonia - Caramel 140L0.2 kg Caramel 140L 29.9 140 3.4%
0.05 kg Castle Malting - Château Black0.05 kg Château Black 34 488 0.8%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 1.7%
0.15 kg Patagonia - Vienna0.15 kg Vienna 37 2.9 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 70 min 9.76 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 4.36 30%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil at 100 °C 7 min 0.91 20%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 65 °C 55 °C 30 min
14 L Decoction 73 °C 67 °C 30 min
14 L Decoction 77 °C 72 °C 10 min
20 L Sparge 77 °C 73 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Chalk Water Agt Sparge 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"British Brown" British Brown Ale beer recipe by Brewer #396802. All Grain, ABV 5.59%, IBU 15.04, SRM 13.78, Fermentables: (Extra Pale Malt, Wheat Malt, Caramel 140L, Château Black, Château Biscuit, Vienna) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-01 23:11 UTC
NEW Water Requirements:
British Brown
Equipment Profile Used

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Water Requirements:
British Brown
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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