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Pliny Imposter

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday August 15th 2014

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

248.6

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	88.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	2.5%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Columbus6.5 oz Columbus Hops	Pellet	12.9	Boil	90 min	137.76	27%
1.60 oz	Columbus1.6 oz Columbus Hops	Pellet	12.9	Boil	45 min	29.1	6.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	30 min	31.16	8.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	9.36	6.2%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 210 °F	20 min	41.2	20.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	10 days		8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.9	Dry Hop	10 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Dry Hop	5 days		2.1%
24.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.60 oz	Columbus (Pellet)	166.86	44%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	72.36	29%
4 oz	Centennial (Pellet)	9.36	16.6%
2.50 oz	Simcoe (Pellet)	0	10.4%
24.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	279	0
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration.

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-16 19:31 UTC
Snapshot Created: 2014-08-15 03:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny Imposter

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