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J&S Steam Beer

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

38.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	80%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	7.5%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	7.5%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	5.8	Boil	60 min	34.98	57.7%
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	5.8	Boil	5 min	2.79	23.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5.8	Boil	1 min	0.5	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Northern Brewer (Pellet)		38.27	100%
2.60 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
--	105 °F	20 min
--	132 °F	20 min
--	153 °F	60 min
--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use
4.50 g	Gypsum	Water Agt	Other
4.70 g	Calcium Chloride (anhydrous)	Water Agt	Other
2.30 g	Baking Soda	Water Agt	Other

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	27	81	86	57
7.7 gallons RO Water 3.6 gal. up / 4.1 gal. down

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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