J&S Steam Beer - Beer Recipe - Brewer's Friend

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J&S Steam Beer

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 28th 2025
1.052
1.016
4.7%
38.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.5%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.5%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 34.98 57.7%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 5.8 Boil 5 min 2.79 23.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.8 Boil 1 min 0.5 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Other 0 min.
4.70 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
2.30 g Baking Soda Water Agt Other 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 27 81 86 57
7.7 gallons RO Water 3.6 gal. up / 4.1 gal. down
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 105 °F 20 min
-- 132 °F 20 min
-- 153 °F 60 min
-- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.91 31.6  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"J&S Steam Beer" California Common beer recipe by JC20. Extract, ABV 4.73%, IBU 38.28, SRM 10.07, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel Malt - 60L, Rice Syrup Solids) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2025-04-07 15:18 UTC