View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hibiscus ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 16th 2025

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

white ipa 2022

by boltron

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

60.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Briess - Pilsen Malt 2-Row10.25 lb Pilsen Malt 2-Row	37	1.2	68.4%
2.12 lb	Weyermann - Carahell2.12 lb Carahell	34	10	14.1%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
12 oz	Avangard - Vienna12 oz Vienna	37.7	3.5	5%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.5%
14.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.2	Boil	60 min	22.64	8.3%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	12	Boil	60 min	19.14	8.3%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.2	Boil	5 min	9.03	16.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Boil	5 min	7.63	16.7%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	12	Boil	1 min	0.83	8.3%
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	Pellet	14.2	Boil	1 min	0.98	8.3%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12	Dry Hop	2 days		16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Nugget (Pellet)	32.65	50%
3 oz	Yakima Valley Hops - Azacca (Pellet)	27.6	50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Hibiscus		Herb	Secondary	2 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!