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oat version

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday March 16th 2025

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

50.4

SRM (morey):

47.5

Mash pH

5.3

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	37	2.6	71.4%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	10.2%
0.30 kg	Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II	33	120	6.1%
0.20 kg	Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	33	420	4.1%
0.20 kg	Briess - Organic Chocolate Malt0.2 kg Organic Chocolate Malt	33.6	350	4.1%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	4.1%
4.90 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops		Pellet	15	Boil	60 min	50.41	100%
18 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops		50.41	100%
18 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	75 °C	68 °C	60 min
10.4 L		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	0 min.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
500 g	Lactose	Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

mashing loss : about 5.92L
boiling loss : about 7L

amount of sugar for each bottle : 3.7

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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