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235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday March 16th 2025
1.070
1.023
6.1%
50.4
47.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 71.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 6.1%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 4.1%
0.20 kg Briess - Organic Chocolate Malt0.2 kg Organic Chocolate Malt 33.6 350 4.1%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 4.1%
4.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 50.41 100%
18 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
500 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 68 °C 60 min
10.4 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

mashing loss : about 5.92L
boiling loss : about 7L

amount of sugar for each bottle : 3.7

Last Updated and Sharing
 
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  • Last Updated: 2025-03-16 15:58 UTC