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Vienna Lager (Frank & Beans)

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Weyermann - Vienna Malt5.75 lb Vienna Malt	37	3.5	59%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	20.5%
0.20 lb	German - CaraMunich I0.2 lb CaraMunich I	34	39	2.1%
1.50 lb	Avangard - Pilsner1.5 lb Pilsner	37.3	1.7	15.4%
0.10 lb	German - Carafa I0.1 lb Carafa I	32	340	1%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	2.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	First Wort	0 min	16.36	31.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.11	50%
0.75 oz	Barth-Haas - Hallertauer Mittelfrüher0.75 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	10 min	3.24	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	19.6	50.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.11	50%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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