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NE Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday March 12th 2025

#100

by Double DeeZaster

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 127

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

139.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	76.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.5	Boil	60 min	47.15	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	15 min	22.08	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	15 min	16.66	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.4	Boil	15 min	26.95	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	5 min	6.69	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	5 min	8.87	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.4	Boil	5 min	10.83	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	12 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop (High Krausen)	12 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14.4	Dry Hop (High Krausen)	12 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.4	Dry Hop	7 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.15	6.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	30.95	31.4%
5 oz	Centennial (Pellet)	23.35	31.4%
5 oz	Mosaic (Pellet)	37.78	31.4%
16 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chaska Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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