NE Pale Ale - Beer Recipe - Brewer's Friend

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NE Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 12th 2025
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#100

by Double DeeZaster

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 127

1.055
1.015
5.3%
139.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 76.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 47.15 6.3%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 22.08 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 16.66 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.4 Boil 15 min 26.95 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 6.69 6.3%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 5 min 8.87 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.4 Boil 5 min 10.83 6.3%
2 oz Citra2 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 12 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop (High Krausen) 12 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.4 Dry Hop (High Krausen) 12 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 7 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.4 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chaska Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"NE Pale Ale" Specialty IPA: New England IPA beer recipe by bisandcan. All Grain, ABV 5.26%, IBU 139.23, SRM 5.58, Fermentables: (2 Row Pale malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated) Hops: (Magnum, Citra, Centennial, Mosaic)
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  • Last Updated: 2025-03-12 21:57 UTC