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올라푸임마

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 19.0406 liters
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday March 12th 2025

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

107.2

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.8	75.7576%
0.60 kg	American - Chocolate0.6 kg Chocolate	$ 0.00 / kg $ 0.00	29	350	9.09091%
0.50 kg	US - Munich - Light 10L0.5 kg Munich - Light 10L	$ 0.00 / kg $ 0.00	33	10	7.57576%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	3.0303%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	3.0303%
0.10 kg	American - Blackprinz0.1 kg Blackprinz	$ 0.00 / kg $ 0.00	36	500	1.51515%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil at 212 °C	60 min	92.443	47.2%
21 g	Crystal21 g Crystal Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Boil at 212 °C	20 min	7.22199	19.8%
21 g	Willamette21 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 212 °C	20 min	7.5579	19.8%
7 g	Crystal7 g Crystal Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Boil at 212 °C	0 min		6.6%
7 g	Willamette7 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 100 °C	0 min		6.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	92.443	47.2%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / g $ 0.00	7.22199	26.4%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	7.5579	26.4%
106 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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