올라푸임마 - Beer Recipe - Brewer's Friend

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올라푸임마

235 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 19.0406 liters
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday March 12th 2025
1.077
1.015
8.1%
107.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 75.7576%
0.60 kg American - Chocolate0.6 kg Chocolate $ 0.00 / kg
$ 0.00 		29 350 9.09091%
0.50 kg US - Munich - Light 10L0.5 kg Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 7.57576%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 3.0303%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L $ 0.00 / kg
$ 0.00 		33 120 3.0303%
0.10 kg American - Blackprinz0.1 kg Blackprinz $ 0.00 / kg
$ 0.00 		36 500 1.51515%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil at 212 °C 60 min 92.443 47.2%
21 g Crystal21 g Crystal Hops $ 0.00 / g
$ 0.00 		Pellet 4.3 Boil at 212 °C 20 min 7.22199 19.8%
21 g Willamette21 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil at 212 °C 20 min 7.5579 19.8%
7 g Crystal7 g Crystal Hops $ 0.00 / g
$ 0.00 		Pellet 4.3 Boil at 212 °C 0 min 6.6%
7 g Willamette7 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil at 100 °C 0 min 6.6%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 32.7
Mash volume with grains (equipment estimates 32.8 L) 37.1
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.5 L) 19
Going into fermentor (equipment estimates 19 L) 18.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"올라푸임마" No Profile Selected beer recipe by Brewer #430114. Extract, ABV 8.13864%, IBU 107.223, SRM 40, Fermentables: (Brewers Malt 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Blackprinz) Hops: (Columbus, Crystal, Willamette)
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  • Last Updated: 2025-03-15 08:43 UTC