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Mild Child

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Schwartz
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday March 12th 2025

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Baby Birch

by mgobirch

OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

Dark Mild II

by Hook

OG: 1.035 FG: 1.010 ABV: 3.2% IBU: 18

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

15.5

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	36.8	2.4	70.1%
0.25 lb	Crisp Malting - Brown Malt0.25 lb Brown Malt	32.7	65	3.2%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	12.7%
0.40 lb	United Kingdom - Pale Chocolate0.4 lb Pale Chocolate	33	207	5.1%
0.20 lb	Dingemans - Special B0.2 lb Special B	33.1	125	2.5%
0.40 lb	German - CaraAroma0.4 lb CaraAroma	34	130	5.1%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	1.3%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	3.3	Boil	60 min	12.14	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.3	Boil	15 min	3.31	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	12.14	66.7%
0.50 oz	East Kent Goldings (Pellet)	3.31	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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