Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
28.39 |
44.4% |
|
25 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.2 |
Hop Stand at 80 °C
|
20 min |
|
55.6% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
mash in |
Temperature |
65 °C |
67 °C |
60 min |
|
|
Mash out |
Temperature |
65 °C |
78 °C |
15 min |
|
8 L |
sparge |
Sparge |
76 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 152.3 g
Temp: 23 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Saison 1.0" Saison beer recipe by Fabrizio. All Grain, ABV 6.14%, IBU 28.39, SRM 14.55, Fermentables: (Pilsen, Cara 20 MD (Caravienne) , Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra LupuLN2 (Cryo)) Other: (orange peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-18 19:14 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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