Saison 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 1.0

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.26 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday March 8th 2025
Similar Recipes

2025 Saison March

by iron man brewing

OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 24

Rhubarb Saison

by Dents1989

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

1.052
1.005
6.1%
28.4
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 3.04 70.8%
1 kg Dingemans - Cara 20 MD (Caravienne) 1 kg Cara 20 MD (Caravienne) 34 51.87 17.7%
0.40 kg Dingemans - Wheat Malt0.4 kg Wheat Malt 38.1 3.31 7.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 4.4%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.4 Boil 60 min 28.39 44.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Hop Stand at 80 °C 20 min 55.6%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Spice Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.3 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 7 5 1 3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mash in Temperature 65 °C 67 °C 60 min
Mash out Temperature 65 °C 78 °C 15 min
8 L sparge Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Saison 1.0" Saison beer recipe by Fabrizio. All Grain, ABV 6.14%, IBU 28.39, SRM 14.55, Fermentables: (Pilsen, Cara 20 MD (Caravienne) , Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra LupuLN2 (Cryo)) Other: (orange peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 19:14 UTC